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Steak For Dinner, Again?

Posted on Sep 30, 2014 by in Legacy |

I am having a hard time finding recipes that do not involve gluten or grains.  I grew up loving pasta, pizza, and desserts, so I am not used to basing my meals around meat and vegetables.  My son’s attitude is not helping either.  He refuses to eat some of my new recipes.  If he does attempt to try them, he barely eats any of the food.  It is really frustrating.  I understand that kids like what they like, but I only plan on making one meal for the three of us.  By giving into his demands and making a separate meal for him, I would be giving him control.  I had to eat what my mom made, even though it was steak, again. 

I have even tried recipes I thought Linus, my son, would love and he still wouldn’t eat them.  There is a fear inside me that he will be malnourished and not grow properly.  I understand that he would not let it get to that extreme, but the fear is still there.  I don’t know how to get him to eat what the rest of the family is eating.  He is on the last box of Cheerios, so the transition is in full rotation.  If anyone has any tips of how they get their kids to eat what is for dinner, please share.  Thanks!

-Tanya Weitzel

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